Attention Visitors: Restrictions in place at St. Joseph's/Candler due to rise in respiratory illnesses. Learn more here.
Jul 14, 2020
Do you consider how much salt you consume on a daily basis? It’s worth taking a look at because too much sodium can have negative impacts on your health.
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Feb 27, 2020
Thinking about switching to a plant-based diet? Or maybe starting smaller – like with meatless Mondays? St. Joseph’s Hospital dietitian Andrea Manley discusses the benefits of a plant-based diet.
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Jan 8, 2020
St. Joseph’s/Candler dietitian and massage therapist offer tips on diet, sleep and stress that can contribute to your weight loss goals.
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Nov 26, 2019
Trying to eliminate sugar from your diet? Here’s a tip: Don’t do it cold turkey. Dietitian Chloe Paddison offers these tips to reduce the amount of sugar in your diet.
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Oct 17, 2019
Already running out of ideas for afterschool snacks? St. Joseph’s/Candler Education Specialist and Dietitian Julia Gammon is here to help.
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Jul 3, 2019
Protein is a macronutrient that is essential to the human body. St. Joseph’s/Candler clinical dietitian Andrea Manley discusses the benefits of protein for any diet.
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May 3, 2019
Dietary fiber is a plant-based carbohydrate that cannot be digested. It is found in the majority of unrefined plant foods including vegetables, fruits, legumes and grains.
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Mar 26, 2019
Here are some tips for parents and guardians to encourage their kids to eat a variety of fruits and vegetables, which are high in vitamins, minerals and fiber and also low in fat, sodium and calories....
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Mar 7, 2019
Like the colors of the rainbow, your diet should include a bright variety of colors. To make your meals more vibrant, look no further than the produce section.
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